The Art of Making Sushi at Home: Great and Easy to Follow Recipe Book by Burns Angel

Author:Burns, Angel [Burns, Angel]
Language: eng
Format: epub
Published: 2020-03-16T16:00:00+00:00

1 deseeded cucumber

½ tsp. sea salt

1 pack unseasoned nori

Cider vinegar

Instructions:

1. In a medium heat saucepan, rinse the rice thoroughly with water and lower the heat to simmer for 20 minutes.

2. Combine rice vinegar, cider vinegar, sugar, ½ teaspoon sea salt and mirin and mix the rice uniformly for 10 minutes.

3. Stir soy sauce, sake and sugar in a pan until it becomes thick.

4. Use wet hands to put nori sheet on a bamboo sushi mat and stuff it with a layer of rice.

5. Layer avocado slices, unagi and cucumber strips and roll over then press the ingredients.

6. Slice the roll into about 8 pieces and add sesame seeds, 2 sprouts, and kabayaki sauce garnishing.

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